Line Cook

Lakeside, MT

Seasonal

Harbor Grille

Entry Level

Cook with a View at Flathead Harbor Resort

Do you love creating exceptional food in a fast-paced kitchen while surrounded by breathtaking views of Flathead Lake? Flathead Harbor Resort is seeking an energetic, dependable, and passionate Line Cook to join the culinary team at the Harbor Grille. Our waterfront restaurant serves guests from around the world with fresh American cuisine in a fun, team-oriented atmosphere. The resort also features a marina, boat tours, lodging, and event spaces, making every day unique.

If you take pride in preparing great food, maintaining a clean kitchen, and working alongside a talented culinary team, we'd love to meet you.

Why Join Flathead Harbor Resort?

Competitive hourly pay
Tips available
Paid training
Flexible scheduling
Employee discounts throughout the resort
Opportunities for advancement
Work in a brand-new kitchen
Beautiful waterfront location on Flathead Lake
Minutes from Glacier National Park, hiking, boating, and outdoor recreation
Employee housing may be available for qualified seasonal team members.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards
Set up and stock food stations before each shift
Prepare ingredients including chopping, slicing, portioning, marinating, and seasoning
Ensure all meals are prepared accurately and served promptly
Maintain food quality, consistency, and presentation
Follow all food safety, sanitation, and health department regulations
Monitor food inventory and communicate supply needs
Keep workstations, equipment, and kitchen areas clean and organized
Assist with receiving and properly storing deliveries
Work collaboratively with chefs, line cooks, prep cooks, servers, and management during busy meal periods
Support banquet, catering, and special event food preparation as needed

Qualifications

Previous line cook, prep cook, or restaurant kitchen experience preferred
Knowledge of food preparation techniques and commercial kitchen operations
Understanding of food safety, sanitation, and proper food handling procedures
Strong knife skills and attention to detail
Ability to work efficiently in a fast-paced environment
Dependable with excellent attendance
Positive attitude and willingness to work as part of a team
Flexible schedule, including evenings, weekends, and holidays
Food Handler Certification is a plus (or ability to obtain if required)

Physical Requirements

Stand and walk for extended periods
Lift and carry up to 50 pounds
Frequently bend, reach, twist, and lift
Work safely around hot surfaces, grills, ovens, fryers, and kitchen equipment
Perform repetitive food preparation tasks throughout the shift

What We're Looking For

The ideal candidate enjoys working in a high-energy kitchen, remains calm during busy service periods, and takes pride in delivering exceptional meals that create memorable guest experiences. You value teamwork, professionalism, and consistency while maintaining a clean and organized workspace.

About Flathead Harbor Resort

Located on the shores of beautiful Flathead Lake in Lakeside, Montana, Flathead Harbor Resort offers waterfront lodging, marina services, boat tours, dining, and unforgettable guest experiences. The Harbor Grille is known for its casual American cuisine, scenic lake views, lively atmosphere, and commitment to outstanding hospitality.

Benefits

Competitive pay
Employee discounts
Paid training
Flexible schedules
Career growth opportunities
Supportive team environment
Employee housing opportunities (seasonal availability)
Incredible Montana lifestyle with easy access to outdoor recreation.

Flathead Harbor Resort is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status.

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